Guisang Repolyo (Sauteed Cabbage)

 

Guisang Repolyo is one of my favorite dish in my childhood. It is amazing how Nostalgia plays a big role in food. It is a proven fact that people loves to eat what they used to eat when they were younger because of the attachment that they have with the food and how it reminds them about their childhood.  This dish is very easy and cheap to make so anyone can do it.Let's go ahead and get started, because I am getting hungry!

GUISANG REPOLYO  (sauteed cabbage)

1/2 Green Cabbage Sliced

1/2 medium onions, sliced

1 T sliced Garlic

1 5.5 oz can sardines in tomato sauce  ( can be found at any local asian store)

water

olive oil

salt and pepper to taste

1. Saute the garlic and onions with a little bit of olive oil.

2. Once the onions are tender, add the Sardines in tomato sauce. Crush the sardines with your Cooking Spoon and cook for 5 mins.

3. Take the empty can and fill it up with water, then add it to the wok. Let it simmer for a minute.

4. Add the cabbage and cover. Let it cook until the cabbage is tender.
5. Then Serve. Mangan Tana!


NOTE:
If you are in San Angelo TX area, there is a nice Asian Store owned by a good friend of mine. Check out their facebook page   http://www.facebook.com/?ref=logo#!/mamanidas

If you're in Clovis NM  check this store   http://www.specialtygrocery.net/oriental/new_mexico/royal_oriental_grocery.html