Lagang Baka ( Beef Stew)

I remember when I was a kid, Lagang Baka/Babi (Beef/Pork Stew)  is a staple in our menu. Especially during rainy days. Laga or Nilaga means boiled, and Baka means Beef / Babi means pork. Hence, Lagang Baka/babi.
It is very easy to prepare and involves ONE basic process, Boiling. Low heat and slow cooking is the key to great Laga. It will be a great success if the broth is seasoned well, the meat is Fork tender, and if there's a good variety of vegetables.

LAGANG BAKA

2 lbs cubed beef
1 potato, cubed
1 bok choy or pechay
1 large onion, chopped
2 medium sized carrots, chopped crosswise
1 tbsp whole pepper corn
3 tbsp fish sauce (patis)

1. Saute the onions until the texture becomes soft
2. brown the cubed beef, cook about 5 mins
3. Add the whole pepper corns as well as the fish sauce.
4. Add the water. (Approximately 1 liter) then let it simmer for 1 to 2 hours. (45 mins using pressure cooker)

5. Add in the potato and carrots and let it cook for 10 mins.
6. Then add the bok choy, cover the pot and turn of the heat. Let it sit for about 5 mins then serve.
7. Mangan Tana!